Finally a chance for me to savour good food with valid reason…
For those who know me well, by now, you know that i seldom dine out unless there is any special occassion. I am constantly on "$-saving" mode by default. I’ve been recently crowned, by my own beloved daddy, as the "bread-eating-surviving" girl, though my daddy doesn’t really agree with it. *lol*
Anyway, my dad is a typical "China Man". He needs to eat on time, he needs rice or noodles, he prefer Chinese food. So when we were deciding between Fish & Co. and Crystal Jade, the answer is obvious.

La Mian with minced meat and preserved vegetables $7.00
Surprisingly delicious. My brother couldn’t stop praising the texture of the La Mian. "No wonder it’s famous for its la mian..." The soup was luxious and flavourful with a hint of spice. Gor gor finished the whole bowl of la mian without sparing the soup. No single drip of soup was left in the bowl.

La Mian with Chicken Soup $ 8.50
The La Mian and chicken soup was served separately. The la mian is very bland, or was it supposed to be eaten with the soup? But, how? Hmm…. *scratch head*

The bowl of chicken soup is very smooth and full of flavour of the chicken *lol* what am i talking here??? The taste of the soup which i believed it was double-boiled, was awesome! Sweet and fragrant. The chicken was boiled till its meat was separated from the bone and i enjoyed the breast meat very much, since my family members didn’t like to eat chicken breast meat. So i "sapu" the breast meat. Better still, no one would fight with me. *wink*

Fried rice with Prawn, Chicken and Ham $ 8.50
Oh my, my mum ordered this. My dad was surprised so was I. So unlike my mum. Apparently the cough was such a nuisance and was torturing my mum. A very simple dish of fried rice but the verdict was: it was delicious! Each grain of rice was well separated and chewy. Not too salty nor oily. Chinese ham added the distinct flavour of a plate of chinese fried rice. The prawn was fresh, juicy and succelent. Simple yet delicious, bravo!

Shanghai Pork Dumpling a.k.a Xiao Long Bao $ 3.60
A signature dish of all Crystal Jade La Mian Xiao Long Bao Chain. It was nice. Mum said it tasted nicer than the one we had at Boss @ Vivo, bigger and juicier. But for me, somehow something was amiss. Somehow the skin was a little bit too thick and the soup in the dumpling was a bit too little. I seriously didn’t know what was wrong. *puzzled* But my parents like it nonetheless so it was good enough for me. Sometimes, Quality might fluctuate a little, i guess.

Stew Chicken Wings with fungus and mushroom $ 12.00
Served in a hot stone bowl. A dish i wanted to try since my first visit to Crystal Jade when i saw an old couple had it. Since then, it has been on my mind but i had got no chance to try. So i seized the oppurtunity, ordered as a side dish to savour together with our main. This dish is seriously worth recommending!!! The sauce was flavourful and the dried chillies added the kick for the dish yet it wasn’t too spicy. Even my dad who can’t take too spicy stuff enjoyed it! My dad topped his bland la mian with this sauce and commented that his la mian tasted better now. *haha* The chicken wings were well marinated and the black fungus and mushroon absorbed the abundant flavour of the sauce. Yummy Yummy~

Carrot Pastry $ 3.20
This was another dish which i wanted to try for quite a while. Due to the undeniable fact that i seldom dine out (couldn’t help laughing to myself), i had again, no chance to try until now. *lol*
Nonetheless, my mum wanted to order this as well. Like mother like daughter, perhaps. The picture in the menu fascinated us and we both love pastry. This savoury pastry dish was delish. Raddish was fried and lightly flavoured with salt and pepper (i supposed?) wrapped in crispy pastry skin. Nice! I wonder is this dish served in dim sum restaurant?

Souffle egg white ball $ 4.50 for 3
First time trying for my family. I love this from my previous visit to Crystal Jade so i really wanted my family to try this. It was actually fried egg white with red bean paste filling with a slice of banana. Please don’t ask me how they do it cause i’m trying to figure it out myself too. Anyway, a special chinese pastry dessert and my family loved it! The egg white layer was fluffy and each bite reminded me of marshmallow minus the sweetness. The red bean paste was not too sweet and surprisingly banana went well with red bean.
Four ballooned up stomach leaving the restaurant feeling satisfied. Especially my dad. He is a happy man when his stomach is well taken care of. *grin*
Crystal Jade La Mian Xiao Long Bao
3 Tamasek Boulevard
#B1-028,
Suntec City Mall.
Singapore 038983.
Tel: 63376678
Fax: 63373550